According to the program, the participants supplemented their theoretical knowledge and practiced their skills in making mousse cakes, Three Chocolates and Strawberry Peak cakes, Lemon Curd and Snickers Caramel tarts. The participants learned the secrets of preparing the cream and its varieties, biscuit bases for cakes, leveling and decorating cakes, using velvet texture spray and roses of tempered chocolate.

It is tasty and interesting with Rest.Art.Kitchen!

We are waiting for new amazing meetings!