Researchers
The Research Center for Food and Restaurant Technology
Dina FEDOROVA Doctor of technical sciences, professor Field of scientific
interests: fundamental and applied research in the field of research of raw
materials, food products and creation of technologies of food
products for health and special dietary consumption Tatyana YUDINA Doctor of technical sciences, professor Field of scientific
interests: fundamental and applied research in the field of technologies of
food products with specified properties based on secondary dairy
and vegetable raw materials Victoria GNITSEVICH Doctor of technical sciences, professor Field of scientific
interests: fundamental and applied research in the field of developing
technologies of food products with given properties based on dairy
and vegetable raw materials Olena SYDORENKO Doctor of technical sciences, professor Field of scientific
interests: safety and quality of consumer goods, forecasting the quality
and competitiveness of goods, expert and tasting evaluation of
goods, product categories, commercial logistics, innovations in
education Olena GRABOVSKA Doctor of technical sciences, professor Field of scientific
interests: food technologies, polysaccharide technologies, production of
starch and starch products, innovative techniques and techniques in
restaurant technologies Oksana VITRIAK Candidate of technical sciences, associate professor Field of scientific
interests: innovative food and beverage technologies; the use of herbal
spicy and aromatic raw materials in the technology of desserts and
drinks; HACCP in food technology. Myroslava PEREPELITSA Candidate of technical sciences, associate professor Field of scientific
interests: fundamental and applied research in the field of restaurant
business
Angelika MEDVEDIEVA Candidate of technical sciences, associate professor Field of scientific
interests: scientific research in the field of developing technologies for
food products using biologically active raw materials and dietary
supplements Iryna ANTONIUK Candidate of technical sciences, associate professor Field of scientific
interests: scientific research in the field of developing the technology of
culinary products with targeted biological action for different
segments of the population; innovations in the organization of
customer service processes in restaurants of various types and
classes. Tatiana MARTSYN Candidate of technical sciences, associate professor Field of scientific
interests: fundamental and applied research in the field of restaurant
business, HACCP for HoReCa Alla RASULOVA Candidate of technical sciences, associate professor Field of scientific
interests: management of hotel and restaurant business entities;
distribution management of hospitality services; business process
management; business trainings; Startup trainings; business
analytics in the field of HoReCa; hotel and restaurant consulting,
innovation and start-up in the field of hospitality Postgraduate Field of scientific
interests: technology of food products with regulated nutrient composition
using secondary dairy raw materials Vita LANSKA Postgraduate Field of scientific interests: technology of gluten-free bakery products with potato fiber Kyrylo DORONIN Postgraduate Field of scientific interests: technology of fermented pastes from legumes using starter
cultures Oleksandr VENGLINSKY Postgraduate Field of scientific
interests: technology of gluten-free muffins for children with special
dietary needs
