The conference covered 5 discussion platforms, within which 9 thematic areas were identified:

• Trends in the development of world tourism in new realities.
• Creative economy: challenges and opportunities.
• Synergy of creativity and business.
• Technological trends and business prospects in the hospitality industry.
• Restaurant technologies and food design: trends and challenges.
• Craft technologies: modern trends and innovations.
• Modern technologies in design: integration of innovations.
• Technological solutions in land management: development prospects and business opportunities.
• Physical culture, sports and rehabilitation: requirements of the time.

The participants of the scientific event presented reports on modern technologies in the field of hospitality, design, gastronomy, tourism, sports, land management and the creative economy. Most of the presentations highlighted the practical importance of innovations for business development and the hospitality industry, as well as the integration of creative solutions into applied fields.

The participants discussed the introduction of the latest technologies in the service sector, the challenges of digitalization in tourism, the popularization of food design and craft technologies, and the role of the creative economy in shaping a competitive business environment in an open dialogue format..

The participants demonstrated a keen interest in interdisciplinary research, practical implementation of ideas, and an active stance on transforming the business environment. Based on the results of the event, the winners were awarded diplomas of the first, second and third degrees.

Thus, it is the combination of student initiative, scientific ideas, and entrepreneurial approach that is the key to the progress and relevance of youth science..

Tkachuk Tetiana,
Deputy Dean for Scientific and Methodological Work and International Relations,
Faculty of Technologies and Business