of Hotel and Restaurant Business Management
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Head of the Department
MARGARYTA BOIKO
Doctor of sciences (Economics)
Professor
     
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The academic staff of the Department of Hotel and Restaurant
Business provide training of highly qualified, intellectually
developed specialists and new generation professionals who have
leadership skills and are focused on success, able to make
effective management decisions and develop hospitality industry
based on the best professional traditions.
BURN YOUR CAREER STAR IN HOSPITALITY WITH US!
- Become a top level professional and manager
- Research and develop the service economy
- Start your own business
- Initiate new business concepts and formats
- Develop startups
- Gain professional background in internships and training in
Ukraine and abroad
- Gain experience of global mobility and digitalization of
business
- Integrate into the professional environment
Do you strive to become a successful top manager in the hotel
and restaurant business? Do you dream of connecting your
professional life with a field that has no borders? Do you want to
be in demand in a professional environment and have successful
career prospects?
Your dream will come true with the Department of Hotel and
Restaurant Business Management of SUTE!
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We guarantee a unique educational process, exclusive Bachelor's
and Master's degree programmes, unforgettable drive and productive
cooperation. The global hospitality industry is attractive for
investment and is actively developing thanks to information and
service technologies!!! Plunge into an interesting world and your
professional future will be rich, creative and financially
secure.
To the attention of the
students!
Presentation of Elective
Courses:
HOTEL BUSINESS
EVENT MANAGEMENT
INFORMATION SYSTEMS AND TECHNOLOGIES IN THE HOTEL AND RESTAURANT
BUSINESS
COMMUNICATION MANAGEMENT
SERVICE DISTRIBUTION MANAGEMENT
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Information
package
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Courses that form professional competences
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Possible
positions
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Entrance
examinations
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FIRST (BACHELOR) LEVEL OF HIGHER EDUCATION
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Code
/ Field of study: 24
SERVICE SPHERE
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Subject area 241 Hotel and restaurant
business
Educational program: 241 Hotel and restaurant business
Guarantor
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Courses that form professional
competences
"Hotel business",
"Restaurant business",
"Equipment of hotel and restaurant
business",
"Psychology of service activity",
"Information systems and technologies
in hotel and restaurant business",
"Foreign language of Subject
area",
"Tourism organization",
"Management hotels and restaurants
",
" Economics of hotels and restaurants
",
" Marketing ",
" Service distribution management
",
" StartUp-training ",
" Communicative management ",
" Design ",
" Event management ",
" Confectionery and bakery art ",
" Confectionery and baking art ",
" Conflictology and psychology of
business communication ",
" Startup management in tourism
",
" Web-design and Web-programming
",
" Psychology of leadership and career
",
" Internet technologies in business
"and others.
Disciplines that form professional
competencies
"Hotel business"
"Restaurant business"
"Equipment of hotel and restaurant business"
"Psychology of service activity"
"Information systems and technologies in hotel and restaurant
business"
"Foreign language of specialty"
"Tourism organization"
"Management hotels and restaurants "
" Economics of hotels and restaurants "
" Marketing "
" Service distribution management "
" StartUp-training "
" Communicative management "
" Design "
" Event management "
" Confectionery and bakery art "
" Confectionery and baking art "
" Conflictology and psychology of business communication "
" Startup management in tourism "
" Web-design and Web-programming "
" Psychology of leadership and career "
" Internet technologies in business "and others
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Hospitality specialist, restaurant
specialist, tourist service specialist, leisure organization
specialist, hotel and restaurant service specialist; manager of
hotel, restaurant, spa, banquet service; distributor of hotel and
restaurant services; online booking manager for hospitality
services; event manager, corporate client specialist, accommodation
manager, service manager, leisure specialist, tourism and hotel
organizer, conference service specialist, travel consultants and
tour operators, small business leaders
Hospitality specialist
restaurant specialist
tourist service specialist
leisure organization specialist
hotel and restaurant service specialist
manager of hotel, restaurant, spa, banquet service;
distributor of hotel and restaurant services;
online booking manager for hospitality services;
event manager,
corporate client specialist,
accommodation manager,
service manager,
leisure specialist,
tourism and hotel organizer,
conference service specialist,
travel consultants and tour operators,
small business leaders
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Entrance examinations |
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Code
/ Field of study:: 07
MANAGEMENT AND ADMINISTRATION
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Subject area: 073 Management
Educational program: Management of tourism and hotel and restaurant
business
Guarantor
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Courses that form professional
competences
"Tourist and recreational local lore",
"Hotel business",
"Tourism organization",
"Management psychology",
"Restaurant business",
"Marketing of tourism and hotel and restaurant business",
"Management of tourism and hotel and restaurant business
business ",
" Economics of hotels and restaurants ",
" Economics of tourism ",
" Communicative management ",
" IT technologies in tourism and hotel and restaurant business
",
" Startup training ",
" IT technologies in tourism and hotel and restaurant business
",
" Foreign language specialty "
Disciplines that form professional
competencies
"Tourist and recreational local lore",
"Hotel business",
"Tourism organization",
"Management psychology",
"Restaurant business",
"Marketing of tourism and hotel and restaurant business",
"Management of tourism and hotel and restaurant business
business ",
" Economics of hotels and restaurants ",
" Economics of tourism ",
" Communicative management ",
" IT technologies in tourism and hotel and restaurant business
",
" Startup training ",
" IT technologies in tourism and hotel and restaurant business
"
" Foreign language specialty ".
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Heads of enterprises, institutions and organizations, managers
(managers) in the fields of activity: tourism, hotel, restaurant
business, as well as in other areas of commercial, foreign economic
activity, administrative activities, logistics, supply, sales,
personnel.
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SECOND (MASTER) LEVEL OF HIGHER EDUCATION
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Code /
Field of study:
24 SERVICE SPHERE
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Subject area: 241 Hotel and restaurant
business
Educational program: 241 Hotel and restaurant development
Guarantor
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Courses that form professional
competences
Architecture and Design",
"Business Process
Management",
"Development Project Management",
"Hotel and Restaurant Design",
"Hotel and Restaurant
Management",
"Business and Property
Valuation",
"Strategic Marketing in Hotel and
Restaurant" business",
"Audit of investment projects ",
" Investment management ",
" Intellectual property ",
" Psychology of business ",
" Psychology of image ",
" Startup management in restaurant
business ",
" Technology of digital marketing
",
" Management of corporations in hotel
and restaurant business ",
" Revenue Management ", etc.
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Developer
Project manager in the field of
tourism, hotel, restaurant and spa business
Consulting services for the design
of hotels and restaurants
Business owners
Researchers
Professionals in the field of
tourism, hotel, restaurant and spa business.
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Entrance examinations
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Entrance examinations |
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Subject area: 241
Hotel and restaurant business
Educational program:
International hotel and restaurant
business
Guarantor
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Courses that form professional
competences
"International Tourism",
"International Business",
"International Marketing",
"Revenue Management",
"Corporate management in Hotel
and Restaurant Business",
"HR Management of Hotels and
Restaurants",
"Business Psychology",
"Image Psychology",
Startup management in the hotel and
restaurant business ",
"Strategic marketing in the hotel and
restaurant business ",
" Digital marketing technologies ",
etc.
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Universal managers, consultants and
strategists of international hotel and restaurant companies, their
branches and foreign representative offices.
Professionals in the area of
tourism, hotel, restaurant and spa business.
Consulting services for strategy
development, implementation of business projects for the
development of national hotel chains in the international
hospitality market.
Service Distribution
Manager.
Personnel and training manager.
Business Development Manager.
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Code /
Field of study:
07 MANAGEMENT AND
ADMINISTRATION
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Subject area: 073 Management
Educational program: Hospitality management and business
administration
Guarantor
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Courses that form professional
competences
"Innovative and startup
hospitality management",
"Strategic hospitality
management",
"HR-management of hotels and
restaurants",
"Quality management in the
hospitality industry",
"Business process
modeling",
"Revenue management",
"Legal security of corporate
security",
"Crisis Psychology", "Brand
Management",
"Innovative restaurant
technologies",
"Resort touring",
"Concepts and restaurant
creatine",
"Consumer law",
"Behavior of consumers of
hospitality services",
"Digital marketing
technologies",
"Strategic" marketing in the
hotel and restaurant business ",
" Luxury Service Management "
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Universal managers,
managers (top and middle management),
business consultants,
business owners (hotel, restaurant, spa and tourism business),
business process administration,
consulting services for strategy development,
administration of business development projects,
personnel manager and training,
business development manager.
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Entrance examinations |
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Subject area: 073 Management
Educational program: Luxury management and marketing
Guarantor
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Courses that form professional
competences
"Luxury Service Management",
"Luxury Tourism Management",
"Haute Cuisine Technologies",
"Luxury Goods and Services",
"Luxury Real Estate Management and Economics",
"VIP Consumer Behavior",
"High Fashion Marketing",
"HR -management ",
" Brand management ",
" Examination of jewelry, antiques, cultural values ",
" Consumer, corporate law ",
" Psychology of business and image ",
" Professional communication in a foreign language "and
others.
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Managers, executives (top and middle management),
Business consultants,
Business owners in the areas of activity: luxury hotels, luxury
restaurants, VIP-travel and tourism, luxury real estate, premium,
VIP-service.
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The students have a unique opportunity to improve their theoretical
knowledge in Business Simulation Training and Research Center in
SUTE. The students learn innovative methods and techniques of
decision-making in general and functional management, business
planning, economics, finance, logistics, accounting, marketing
research, HR management, gain the skills in conducting business and
financial operations, performing duties at certain workplaces of a
simulated hospitality company.
Innovative computer technologies are actively used in the
educational process to form professional demand and mobility of
future specialists. Students have a holistic view of the business
processes of the hotel and restaurant in real time, gain
professional competencies to solve professional problems in booking
services, organizing sales, receiving and accommodating customers,
managing customer relations, generating data for management control
over the company's activities. The use of computer technologies in
the training process of future hospitality specialists is the key
to their high competitiveness in the professional environment!
Practical skills. The students have the opportunity to attend
lectures by leading hospitality practitioners along with compulsory
lectures and classes. During the first year of study, the students
get acquainted with the peculiarities of hotel and restaurant
business. They have internships in Ukraine and in international
hotel chains abroad (Slovakia, Bulgaria, Greece, Italy, etc.).
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остання редакція 15.05.2024
