Modern challenges of the functioning and development of restaurant establishments in the conditions of martial law in Ukraine.

 Vectors of the development of professiona lcompetences and applied skills of students of higher education in the field of restaurant and craft technologies: integration of the educational process, practice, science and production.

  Directions for the implementation of applied education ideas through the study and implementation of best business practices.

 Development of stable communication and experience of joint projects with employers, business environment, implementation of scientific consulting, business education.

 Development of craft technologies in the restaurant business, problematic issues and ways to solve them.

 Vectors of development of international cooperation of educational institutions, exchange of experience.