of Restaurant, Hotel and Tourism Business
Faculty of Restaurant, Hotel and Tourism Business
|
Dean Doctor of Sciences (Economic), Professor
|
The Faculty of Restaurant, Hotel and Tourism Bisiness was founded in 1966. It has a long academic history, educational traditions and innovative development goals. There are more than 4,000 full-time and part-time study students at the Faculty. The Departments of the Faculty provide training for students in 4 Subject Areas, 21 Educational Programmes and 5 English-Taught Programmes. The Faculty comprises 5 Departments: • Department of Technology and Organization of Restaurant Management • Department of Hotel and Restaurant Business • Department of Tourism and Recreation • Department of Design and Engineering • Department of Physical Culture and Sports The Faculty is the leader in higher education in the field of tourism and hospitality. Long-term educational traditions are successfully combined with creative approaches to the organization of the educational process and effective cooperation with stakeholders at the Faculty. New Bachelor’s and Master’s Educational Programmes are actively launched and curricula are systematically updated. Innovative training courses and certificate programmes improve professional competencies and develop specialists who can achieve career goals from the first steps in the professional environment. |
THERE ARE EIGHT SUBJECT AREAS AT THE FACULTY OF RESTAURANT, HOTEL AND TOURISM BUSINESS
|
Subject Area |
First (Bachelor) Cycle |
Second (Master) Cycle |
|
017 «Physical Culture and Sport» |
Sports Management |
|
|
022 «Design» |
Design |
|
|
028 «Management of Socio-Cultural Activity» |
Creative Industries and Business Management |
|
|
073 «Management» |
Management of Tourism and Hotel&Restaurant Business |
Management & Business Administration in Hospitality Luxury Management & Marketing International Sports Management and Recreation |
|
181 «Food Technology» |
Technology and Organization of Restaurant Business Restaurant Technologies and Food Design |
Restaurant Technologies and Business Crafts Technologies
|
|
193 «Geodesy and Land Management» |
Land Management and Cadastre |
Land Management and Cadastre |
|
241 «Hotel and Restaurant Business» |
International Hotel & Restaurant Business Hotel and Restaurant Development |
|
|
242 «Tourism and Recreation» |
