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Faculty of Technologies and Business
Faculty of Technologies and Business
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Faculty of Technologies and Business
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of Technologies and Business

FACULTY OF TECHNOLOGIES AND BUSINESS

Dean
NADIIA VEDMID

Doctor of Sciences (Economic), Professor

   frh@knute.edu.ua

                     

The Faculty of Technologies and Business was founded in 1946.

It has a long academic history, educational traditions and innovative development goals.

There are more than 4,000 full-time and part-time study students at the Faculty.

The Faculty comprises 5 Departments:

Department of Hotel and Restaurant Business

Department of tourism and  of creative industries management

Department of design, engineering and land management

Department of restaurant and craft technologies

Department of physical culture, sports and rehabilitation

         The Faculty is the leader in higher education in the field of tourism and hospitality. Long-term educational traditions are successfully combined with creative approaches to the organization of the educational process and effective cooperation with stakeholders at the Faculty.

          New Bachelor’s and Master’s Educational Programmes are actively launched and curricula are systematically updated. Innovative training courses and certificate programmes improve professional competencies and develop specialists who can achieve career goals from the first steps in the professional environment.


 

THERE ARE EIGHT SUBJECT AREAS AT THE FACULTY OF RESTAURANT, HOTEL AND TOURISM BUSINESS

Subject Area

First (Bachelor) Cycle

Second (Master) Cycle

017 «Physical Culture and Sport»

Sports Management

022 «Design»

Design

028 «Management of Socio-Cultural Activity»

Creative Industries and Business Management

073 «Management»

Management of Tourism and Hotel&Restaurant  Business

Management & Business Administration  in Hospitality

Luxury Management & Marketing

Project Management

International Sports Management and Recreation

181 «Food Technology»  

Technology and Organization of Restaurant Business

Restaurant Technologies and Food Design

Restaurant Technologies and Business

Crafts Technologies

           

193 «Geodesy and Land Management»

 Land Management and Cadastre

Land Management and Cadastre

241 «Hotel and Restaurant Business»

Hotel and Restaurant Business

International Hotel & Restaurant Business

Hotel and Restaurant Development

242 «Tourism and Recreation»

International Tourism

International Tourism Business

08.04.2020
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остання редакція 16.04.2024
43505