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Faculty of Restaurant, Hotel and Tourism Business
Faculty of Restaurant, Hotel and Tourism Business
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Faculty of Restaurant, Hotel and Tourism Business
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of Restaurant, Hotel and Tourism Business

Faculty of Restaurant, Hotel and Tourism Business

Dean
NADIIA VEDMID

Doctor of Sciences (Economic), Professor

   frh@knute.edu.ua

                     

Faculty of Restaurant, Hotel and Tourism Business

is the faculty with a rich academic history, educational traditions and innovative development goals

~ It was founded in 1966

~ More than 4,000 full-time and part-time students study at the faculty

~ Departments of the faculty provide training for students in 4 Specialties and 21 Educational Programs, including 5 English Language Educational Programs

The faculty consists of 5 departments:

• Department of Technology and Organization of Restaurant Management

• Department of Hotel and Restaurant Business

• Department of Tourism and Recreation

• Department of Design and Engineering

• Department of Physical Culture and Sports

          The faculty is the recognized leader in higher education in the field of tourism and hospitality. Long-term educational traditions at the faculty are successfully combined with creative approaches to the organization of the educational process and effective cooperation with stakeholders.

          New bachelor's and master's educational programs are actively launched and curricula are systematically updated. Innovative training courses and certificate programs are offered, which allow to improve professional competencies and form a professional who is able to achieve his / her own career goals from the first steps in the professional environment.

SPECIALITY

BACHELOR DEGREE

MASTER DEGREE

017 Physical Culture and Sports

  • Sports Management

022 Design

  • Design

073 Management

  • Tourism, Hotel and Restaurant Management

  • Management and Business Administration in Hospitality

  • Luxury Management and Marketing

  • Tourism, Resort and Recreation Management

  • International Sports Management and Recreation

181 Food Processing

  • Technology and Organization of Restaurant Business
  • Restaurant Technologies and Food Design
  • Crafts Technologies 

  • Restaurant Technologies And Business

193 Geodesy and Land Management

  • Land Management and Cadastre

241 Hotel and Restaurant Business

  • Hotel and Restaurant Business

  • International Hotel and Restaurant Business

  • Hotel and Restaurant Development

242 Tourism

  • Digital Tourism
  • International Tourism
  • Economics and Tourism Organisation

  • International Tourism Business

08.04.2020
42265
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остання редакція 01.07.2022
43505