of Restaurant, Hotel and Tourism Business
Faculty of Restaurant, Hotel and Tourism Business
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Dean Doctor of Sciences (Economic), Professor
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is the faculty with a rich academic history, educational traditions and innovative development goals ~ It was founded in 1966 ~ More than 4,000 full-time and part-time students study at the faculty ~ Departments of the faculty provide training for students in 4 Specialties and 21 Educational Programs, including 5 English Language Educational Programs The faculty consists of 5 departments: • Department of Technology and Organization of Restaurant Management • Department of Hotel and Restaurant Business • Department of Tourism and Recreation • Department of Design and Engineering • Department of Physical Culture and Sports The faculty is the recognized leader in higher education in the field of tourism and hospitality. Long-term educational traditions at the faculty are successfully combined with creative approaches to the organization of the educational process and effective cooperation with stakeholders. New bachelor's and master's educational programs are actively launched and curricula are systematically updated. Innovative training courses and certificate programs are offered, which allow to improve professional competencies and form a professional who is able to achieve his / her own career goals from the first steps in the professional environment. |
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SPECIALITY |
BACHELOR DEGREE |
MASTER DEGREE |
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017 Physical Culture and Sports |
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022 Design |
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073 Management |
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181 Food Processing |
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193 Geodesy and Land Management |
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241 Hotel and Restaurant Business |
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242 Tourism |
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