Scientific and research workClick to apply
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All-Ukrainian student scientific
conference
“HoReCa. Scientific
initiatives”
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 22.05.2024 |
 10:00 |
 Ukrainian, English |
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 Aim:
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Discussion and generalization of the results of students’
scientific research of higher education on current problems of
entrepreneurship, trade and marketing.
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| Sessions: |
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DISCUSSION PLATFORM 1
 Innovative Trends in the Field
HoReCa
Hotel and Restaurant Business to
Restore the Economy of Ukraine
DISCUSSION PLATFORM 2
Restaurant Technologies and Food
Design: Trends and Challenges
Craft Technologies: from
Tradition to Innovation
Venue:
DISCUSSION PLATFORM 1
Thematic direction 1. Innovative Trends in the Field HoReCa
- Conference ID: 792 0354 9068
- Аccess code: 9XNPyX
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ZOOM
Thematic direction 2. Hotel and Restaurant Business to Restore
the Economy of Ukraine
- Conference ID: 749 4399 1066
- Access code: 1Vq6E6
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ZOOM
DISCUSSION PLATFORM 2
Thematic direction 1. Restaurant Technologies and Food Design:
Trends and Challenges
- Conference ID: 731 0705 5154
- Access code: 6M1UTb
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ZOOM
Thematic direction 2. Craft
Technologies: from Tradition to Innovation
- Conference ID: 718 9152 3289
- Access code: cDr5BN
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ZOOM
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 Participation fee:
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Participation is free
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Registration deadline MAY 1, 2024
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Сontacts:
Tetіana Tkachuk, Deputy Dean for Scientific and Methodical Work
and International Relations, PhD in Economics, Associate Professor
of the Department of Hotel and Restaurant Business; +380 (44) 531
47 37; t.tkachuk@knute.edu.ua
Discussion platform 1
Kateryna Kompanets, PhD in Economics, Associate Professor of the
Department of Hotel and Restaurant Business;
horeca_grb2024@knute.edu.ua
Discussion platform 2
Olena Hrabovska, Dr. in Technical Sciences, Professor of the
Department of Technology and Organization of the Restaurant
Industry; horeca_torg2024@knute.edu.ua
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остання редакція 11.02.2025
