Scientific and research workClick to apply
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Round Table
«Restaurant Technologies
and Food Design: Development
Prospects»
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 20.03.2025 |
 10:00 |
 Ukrainian |
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 Aim:
Seeking and discussing the newest ideas for the development of
multi-vector partnerships, improving the content of educational
programmes of the Department of Restaurant and Craft Technologies,
developing professional competencies of specialists in the field of
restaurant business, non-formal education as an important component
of training, with the participation of students and academic staff
of higher education institutions, separate structural units of
SUTE, stakeholders, business representatives
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Venue:
ZOOM
Meeting ID: 770 4153 7451
Passcode: cQH3K9
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 HoReCa: service innovations and
trends.
The role of non-formal education
in the modern university environment: challenges and
opportunities.
Vectors of development of
professional competencies of specialists in the field of restaurant
management.
Food design: modern European
trends and directions of implementation in the educational
trajectory of specialists in restaurant technologies.
Trends and strategies for the
development of craft production of health-improving products.
Craft products as a gastronomic
factor in branding the territories of Ukraine
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 Participation fee:
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No participation fee
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Registration deadline: 20.03.2025
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Сontacts:
Oksana VITRIAK, PhD in Technical Sciences, Associate Professor
of the Department of Restaurant and Craft Technologies
o.vitryak@knute.edu.ua
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остання редакція 06.03.2025
