Culinary skills of participants were assessed by the jury consisting of highly qualified independent experts who are well-known professionals all over the world.

Practical individual and team competitions were carried among participants of "junior" and "senior" age groups.

Members of the Student Culinary Club, third year students of the Faculty of Restaurant, Hotel and Tourism Business, participated in the following nominations of the festival: "Black Box" (team consisting of O. Hrytsenko, V. Naumenko, B. Hlushko) and "Meat Dishes" (O. Hrytsenko, V. Hlushko).

According to the results of the competition KNUTE team won the gold medal in the "Black Box" category, KNUTE students received silver medals in the individual form of participation.

The KNUTE team was named the best junior team and was awarded the Festival Cup. Mazaraki A.A., Ukrainian Festival Culinary Union president and KNUTE rector, welcomed all the participants and winners.

Congratulations to our winners!