The victory of SUTE student at All-Ukrainian competition of student scientific works in the specialty "Hotel and restaurant business"
General Information
On the basis of the National University of Food Technologies, on April 11, the All-Ukrainian competition of student scientific works in the specialty "Hotel and restaurant business" was organized and held. Works from almost all regions of Ukraine were submitted to the competition. By decision of the industry commission, the best eleven works are recommended for the second round.
According to the results of the presentation and evaluation of the scientific level, the scientific work on the topic "Innovative technologies of promotion of the international brand "Radisson Blu Hotel", performed by the master's student Anastasia Slobodyanik, was awarded with a diploma of the first degree. Congratulations to Anastasia and her supervisor, Candidate of Science. economy of Science, Assoc. Kulyk Maria.
We are proud of the scientific achievements of our students!
The author of the announcement:
Alla Okhrimenko,
Dr. of Economic Sciences, Professor of the Department of Hotel and
Restaurant Business
