recently in Ukraine and the world gaining popularity focus on healthy lifestyle and nutrition. Fashion on a vegan diet excludes the consumption of animal products, is distributed. An increasing number of celebrities declare themselves Saganami, a growing number of institutions catering culinary concept, focused on healthy food with a wide selection of vegetarian, vegan and syreeni cuisine.

the Department of technology and organization of restaurant business supports modern innovations in the field of restaurant management and includes in the curriculum "Innovative catering technology” of the master ’Technology in the restaurantm farm» laboratory work devoted to the creation of creative dishes vegan cuisine, presented in the traditional perception of Ukrainians -  soup "Novoukrainka" (made with only raw vegetables and mushrooms), synaethesia dumplings with vaganski cheese (from nuts cache’s), vaganski ice cream (based on coconut milk and frozen fruit), vegan dumplings and dumplings with ‘m’meat" with the seytan (wheat gluten), synaethesia candy ’Fitness  of nuts, dried fruits, honey.

the results of laboratory work conducted tasting of creative vaganski dishes that combined culinary ideas traditional Ukrainian cuisine and Vagankovo the manual power. Dishes were characterized by high taste and received a positive evaluation among students, teachers and practical representatives. Presents dishes recommended for implementation in the departments cooking supermarkets "Cocktail", other catering institutions.

Soup ’Novoukrainka» sironi (made with only raw vegetables and mushrooms)