of Hotel and Restaurant Business
|
DEPARTMENT OF HOTEL AND RESTAURANT
BUSINESS
|
 |
|
|
Head of the Department
MARGARYTA BOIKO
Doctor of sciences (Economics)
Professor
     
|
The academic staff of the Department of Hotel and Restaurant
Business provide training of highly qualified, intellectually
developed specialists and new generation professionals who have
leadership skills and are focused on success, able to make
effective management decisions and develop hospitality industry
based on the best professional traditions.
BURN YOUR CAREER STAR IN HOSPITALITY WITH US!
- Become a top level professional and manager
- Research and develop the service economy
- Start your own business
- Initiate new business concepts and formats
- Develop startups
- Gain professional background in internships and training in
Ukraine and abroad
- Gain experience of global mobility and digitalization of
business
- Integrate into the professional environment
Do you strive to become a successful top manager in the hotel
and restaurant business? Do you dream of connecting your
professional life with a field that has no borders? Do you want to
be in demand in a professional environment and have successful
career prospects?
Your dream will come true with the Department of Hotel and
Restaurant Business of SUTE!
|
|
We guarantee a unique educational process, exclusive Bachelor's
and Master's degree programmes, unforgettable drive and productive
cooperation. The global hospitality industry is attractive for
investment and is actively developing thanks to information and
service technologies!!! Plunge into an interesting world and your
professional future will be rich, creative and financially
secure.
To the attention of the
students!
Presentation of Elective
Courses:
HOTEL BUSINESS
EVENT MANAGEMENT
INFORMATION SYSTEMS AND TECHNOLOGIES IN THE HOTEL AND RESTAURANT
BUSINESS
COMMUNICATION MANAGEMENT
SERVICE DISTRIBUTION MANAGEMENT
|
INITIAL (SHORT) LEVEL OF HIGHER EDUCATION
(Junior Bachelor's Degree)
|
|
Information
package
|
Courses that form professional competences
|
Possible
positions
|
Entrance
examinations
|
|
Code
/ Field of study: 24
SERVICE SPHERE |
|
Subject area: 241 Hotel and restaurant
business
Educational program: 241 Hotel and restaurant business
Guarantor
|
|
|
Courses that form professional
competences
"Hotel business",
"Restaurant business"
"Equipment of hotel and restaurant business"
"Psychology of services"
"Foreign language"
"Confectionery and baking art"
"Conflictology and psychology of business communication"
|
hotel specialist
restaurant specialist, hotel and restaurant service
specialist
leisure organization specialist
hall administrator (host)
receptionist
event organizer
conference service specialist
|
|
|
FIRST (BACHELOR) LEVEL OF HIGHER EDUCATION
|
|
Code
/ Field of study: 24
SERVICE SPHERE
|
|
Subject area 241 Hotel and restaurant
business
Educational program: 241 Hotel and restaurant business
Guarantor
|
|
|
Courses that form professional
competences
"Hotel business",
"Restaurant business",
"Equipment of hotel and restaurant
business",
"Psychology of service activity",
"Information systems and technologies
in hotel and restaurant business",
"Foreign language of Subject
area",
"Tourism organization",
"Management hotels and restaurants
",
" Economics of hotels and restaurants
",
" Marketing ",
" Service distribution management
",
" StartUp-training ",
" Communicative management ",
" Design ",
" Event management ",
" Confectionery and bakery art ",
" Confectionery and baking art ",
" Conflictology and psychology of
business communication ",
" Startup management in tourism
",
" Web-design and Web-programming
",
" Psychology of leadership and career
",
" Internet technologies in business
"and others.
Disciplines that form professional
competencies
"Hotel business"
"Restaurant business"
"Equipment of hotel and restaurant business"
"Psychology of service activity"
"Information systems and technologies in hotel and restaurant
business"
"Foreign language of specialty"
"Tourism organization"
"Management hotels and restaurants "
" Economics of hotels and restaurants "
" Marketing "
" Service distribution management "
" StartUp-training "
" Communicative management "
" Design "
" Event management "
" Confectionery and bakery art "
" Confectionery and baking art "
" Conflictology and psychology of business communication "
" Startup management in tourism "
" Web-design and Web-programming "
" Psychology of leadership and career "
" Internet technologies in business "and others
|
Hospitality specialist, restaurant
specialist, tourist service specialist, leisure organization
specialist, hotel and restaurant service specialist; manager of
hotel, restaurant, spa, banquet service; distributor of hotel and
restaurant services; online booking manager for hospitality
services; event manager, corporate client specialist, accommodation
manager, service manager, leisure specialist, tourism and hotel
organizer, conference service specialist, travel consultants and
tour operators, small business leaders
Hospitality specialist
restaurant specialist
tourist service specialist
leisure organization specialist
hotel and restaurant service specialist
manager of hotel, restaurant, spa, banquet service;
distributor of hotel and restaurant services;
online booking manager for hospitality services;
event manager,
corporate client specialist,
accommodation manager,
service manager,
leisure specialist,
tourism and hotel organizer,
conference service specialist,
travel consultants and tour operators,
small business leaders
|
Entrance examinations |
|
Code
/ Field of study:: 07
MANAGEMENT AND ADMINISTRATION
|
|
Subject area: 073 Management
Educational program: Management of tourism and hotel and restaurant
business
Guarantor
|
|
|
Courses that form professional
competences
"Tourist and recreational local lore",
"Hotel business",
"Tourism organization",
"Management psychology",
"Restaurant business",
"Marketing of tourism and hotel and restaurant business",
"Management of tourism and hotel and restaurant business
business ",
" Economics of hotels and restaurants ",
" Economics of tourism ",
" Communicative management ",
" IT technologies in tourism and hotel and restaurant business
",
" Startup training ",
" IT technologies in tourism and hotel and restaurant business
",
" Foreign language specialty "
Disciplines that form professional
competencies
"Tourist and recreational local lore",
"Hotel business",
"Tourism organization",
"Management psychology",
"Restaurant business",
"Marketing of tourism and hotel and restaurant business",
"Management of tourism and hotel and restaurant business
business ",
" Economics of hotels and restaurants ",
" Economics of tourism ",
" Communicative management ",
" IT technologies in tourism and hotel and restaurant business
",
" Startup training ",
" IT technologies in tourism and hotel and restaurant business
"
" Foreign language specialty ".
|
Heads of enterprises, institutions and organizations, managers
(managers) in the fields of activity: tourism, hotel, restaurant
business, as well as in other areas of commercial, foreign economic
activity, administrative activities, logistics, supply, sales,
personnel.
|
|
|
SECOND (MASTER) LEVEL OF HIGHER EDUCATION
|
|
Code /
Field of study:
24 SERVICE SPHERE
|
|
Subject area: 241 Hotel and restaurant
business
Educational program: 241 Hotel and restaurant development
Guarantor
|
|
|
Courses that form professional
competences
Architecture and Design",
"Business Process
Management",
"Development Project Management",
"Hotel and Restaurant Design",
"Hotel and Restaurant
Management",
"Business and Property
Valuation",
"Strategic Marketing in Hotel and
Restaurant" business",
"Audit of investment projects ",
" Investment management ",
" Intellectual property ",
" Psychology of business ",
" Psychology of image ",
" Startup management in restaurant
business ",
" Technology of digital marketing
",
" Management of corporations in hotel
and restaurant business ",
" Revenue Management ", etc.
|
Developer
Project manager in the field of
tourism, hotel, restaurant and spa business
Consulting services for the design
of hotels and restaurants
Business owners
Researchers
Professionals in the field of
tourism, hotel, restaurant and spa business.
|
Entrance examinations
|
Entrance examinations |
|
Subject area: 241
Hotel and restaurant business
Educational program:
International hotel and restaurant
business
Guarantor
|
|
| |
