of Hotel and Restaurant Business
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DEPARTMENT OF HOTEL AND RESTAURANT BUSINESS
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Head of Department
BOYKO MARGARITA GRIGORIVNA
Doctor of Economics, professor
     
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Provides training of highly qualified intellectually
developed specialists and professionals of the new generation who
have leadership qualities and are focused on success, able to make
effective management decisions and develop the field of hospitality
based on the best professional traditions
BURN YOUR
CAREER STAR IN HOSPITALITY
WITH US!
- Become a top level professional and manager
- Research and develop the service economy
- Start your own business
- Initiate new business concepts and formats
- Develop startups
- Get a professional background in practice
and internships in Ukraine and abroad
- Gain experience of global mobility
and digitalization of business
- Integrate into a professional environment
YOUR FUTURE BEGINS
HERE! CHOOSE THE FUTURE!
CHOOSE SUCCESS!
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Do you aspire to become a successful top manager
in the hotel and restaurant business?
Do you dream of connecting your professional life
with a field that has no borders?
Do you want to be in demand in a professional
environment and have successful career prospects?
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We guarantee a unique educational process, exclusive educational
bachelor's and master's programs, an unforgettable drive and
productive cooperation.
Your dream will come true with the department of hotel and
restaurant business!
THE DEPARTMENT PREPARES FOR EDUCATIONAL
PROFESSIONAL PROGRAMS:
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INITIAL (SHORT) LEVEL OF HIGHER
EDUCATION
(Junior Bachelor's
Degree)
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Information package
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Disciplines that form professional
competencies
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Possible positions
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Entrance examinations
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Code / branch of knowledge::
24 SERVICE SPHERE |
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Specialty: 241
Hotel and
restaurant business
Educational program: 241 Hotel and
restaurant business
Guarantor
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Disciplines that form professional
competencies
"Hotel business",
"Restaurant business"
"Equipment of hotel and restaurant business"
"Psychology of services"
"Foreign language"
"Confectionery and baking art"
"Conflictology and psychology of business communication"
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hotel specialist
restaurant specialist, hotel and restaurant service
specialist
leisure organization specialist
hall administrator (host)
receptionist
event organizer
conference service specialist
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FIRST
(BACHELOR) LEVEL OF HIGHER EDUCATION
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Code / branch of knowledge::
24 SERVICE SPHERE
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Specialty: 241
Hotel and
restaurant business
Educational program: 241 Hotel
and restaurant business
Guarantor
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Disciplines that form professional
competencies
"Hotel business",
"Restaurant business",
"Equipment of hotel and restaurant
business",
"Psychology of service activity",
"Information systems and technologies
in hotel and restaurant business",
"Foreign language of specialty",
"Tourism organization",
"Management hotels and restaurants
",
" Economics of hotels and restaurants
",
" Marketing ",
" Service distribution management
",
" StartUp-training ",
" Communicative management ",
" Design ",
" Event management ",
" Confectionery and bakery art ",
" Confectionery and baking art ",
" Conflictology and psychology of
business communication ",
" Startup management in tourism
",
" Web-design and Web-programming
",
" Psychology of leadership and career
",
" Internet technologies in business
"and others.
Disciplines that form professional
competencies
"Hotel business"
"Restaurant business"
"Equipment of hotel and restaurant business"
"Psychology of service activity"
"Information systems and technologies in hotel and restaurant
business"
"Foreign language of specialty"
"Tourism organization"
"Management hotels and restaurants "
" Economics of hotels and restaurants "
" Marketing "
" Service distribution management "
" StartUp-training "
" Communicative management "
" Design "
" Event management "
" Confectionery and bakery art "
" Confectionery and baking art "
" Conflictology and psychology of business communication "
" Startup management in tourism "
" Web-design and Web-programming "
" Psychology of leadership and career "
" Internet technologies in business "and others
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Hospitality specialist, restaurant
specialist, tourist service specialist, leisure organization
specialist, hotel and restaurant service specialist; manager of
hotel, restaurant, spa, banquet service; distributor of hotel and
restaurant services; online booking manager for hospitality
services; event manager, corporate client specialist, accommodation
manager, service manager, leisure specialist, tourism and hotel
organizer, conference service specialist, travel consultants and
tour operators, small business leaders
Hospitality specialist
restaurant specialist
tourist service specialist
leisure organization specialist
hotel and restaurant service specialist
manager of hotel, restaurant, spa, banquet service;
distributor of hotel and restaurant services;
online booking manager for hospitality services;
event manager,
corporate client specialist,
accommodation manager,
service manager,
leisure specialist,
tourism and hotel organizer,
conference service specialist,
travel consultants and tour operators,
small business leaders
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Entrance
examinations |
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Code / branch of knowledge::
07 MANAGEMENT AND ADMINISTRATION
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Specialty: 073
Management
Educational program: Management of
tourism and hotel and restaurant business
Guarantor
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Disciplines that form professional
competencies
"Tourist and recreational local lore",
"Hotel business",
"Tourism organization",
"Management psychology",
"Restaurant business",
"Marketing of tourism and hotel and restaurant business",
"Management of tourism and hotel and restaurant business
business ",
" Economics of hotels and restaurants ",
" Economics of tourism ",
" Communicative management ",
" IT technologies in tourism and hotel and restaurant business
",
" Startup training ",
" IT technologies in tourism and hotel and restaurant business
",
" Foreign language specialty "
Disciplines that form professional
competencies
"Tourist and recreational local lore",
"Hotel business",
"Tourism organization",
"Management psychology",
"Restaurant business",
"Marketing of tourism and hotel and restaurant business",
"Management of tourism and hotel and restaurant business
business ",
" Economics of hotels and restaurants ",
" Economics of tourism ",
" Communicative management ",
" IT technologies in tourism and hotel and restaurant business
",
" Startup training ",
" IT technologies in tourism and hotel and restaurant business
"
" Foreign language specialty ".
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Heads of enterprises, institutions and organizations, managers
(managers) in the fields of activity: tourism, hotel, restaurant
business, as well as in other areas of commercial, foreign economic
activity, administrative activities, logistics, supply, sales,
personnel.
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SECOND
(MASTER) LEVEL OF HIGHER EDUCATION
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Code / branch of knowledge::
24 SERVICE SPHERE
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Specialty: 241 Hotel
and restaurant business
Educational program: 241 Hotel and restaurant
development
Guarantor
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Disciplines that form
professional competencies
Architecture and Design",
"Business Process
Management",
"Development Project Management",
"Hotel and Restaurant Design",
"Hotel and Restaurant
Management",
"Business and Property
Valuation",
"Strategic Marketing in Hotel and
Restaurant" business",
"Audit of investment projects ",
" Investment management ",
" Intellectual property ",
" Psychology of business ",
" Psychology of image ",
" Startup management in restaurant
business ",
" Technology of digital marketing
",
" Management of corporations in hotel
and restaurant business ",
" Revenue Management ", etc.
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Developer
Project manager in the field of
tourism, hotel, restaurant and spa business
Consulting services for the design
of hotels and restaurants
Business owners
Researchers
Professionals in the field of
tourism, hotel, restaurant and spa business.
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Entrance
examinations
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Entrance
examinations |
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Specialty:
241 Hotel
and
restaurant business
Educational program:
International hotel and restaurant business
Guarantor
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