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Department of Restaurant and Craft Technologies
Department of Restaurant and Craft Technologies
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Department of Restaurant and Craft Technologies
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Stakeholders

of Restaurant and Craft Technologies

Stakeholders

Name of the partner institution

Cooperation aim

Cooperation document and its terms

Cooperation results

Turkey Professional Chefs Association

Organization of international festivals & competitions

Memorandum of Cooperation, 2018-2023

Lectures, master classes,  festivals & competitions

LLC "Beercraft" (craft breweries chains)

Cooperation in joint scientific research and publishing the results, professional development, training of specialists, events organization

Cooperation Agreement, January 2020 - January 2026.

Students professional development, training of specialists, events organization  

PE "Persha Umanska Winery" (craft wine company)

Information exchange by types of activities of the parties, conducting joint scientific research and publication of the results, professional development, training of specialists, events organization  

Cooperation Agreement, November 2019 - November 2025.

Possibility of scientific development implementation

LLC "OSIMA" (craft cheese factories chains)

Information exchange, cooperation in joint scientific research and publication of the results, promotion of internships for students in LLC "OSIMA"divisions.

Cooperation Agreement, July 2020 - February 2023.

Lectures, master classes, festivals, competitions, and  scientific development

LLC "Bacaldrin Ukraine" (chains of craft bakeries)

Cooperation in joint scientific research and results publishing, promoting the internship of students at LLC "Bacaldrin Ukraine"

Cooperation Agreement, July 2020 - February 2026

Lectures, master classes, festivals, competitions, and scientific development.

The Public Union "Ukrainian Craft Distillers Association"

Information exchange by types of activities of the parties, conducting joint scientific research and publication of the results, professional development, training of specialists, organization of various events, participating in the educational process of SUTE, and organizing internship for students.

Cooperation Agreement, December 2019 - December 2026.

Implementation of scientific development, organization of

festivals and contests.

LLC "Family of Shops "Cheese Kingdom"

Practitioners experience exchange

Cooperation Agreement, 2021-2025.

Lectures, master classes, festivals, competitions, and  scientific development implementation.

Research Institute of Organic Agriculture FiBL

Consulting on the national program between Switzerland and Ukraine with regards to their wheat and dairy programs and how programs could be improved and ensuring development and implementation of programs for higher value added trade from organic and dairy sector in Ukraine

Cooperation Agreement,

2022-2023.

A series of videos for milk producers in Ukraine will be posted on the State Service of Ukraine on Food Safety and Consumer Protection portal.

LLC " Medovyi Spas"

Cooperation in joint scientific research and publishing the results, professional development, organization of internships for SUTE academic staff, conferences, seminars, business forums, round table discussions, career days, etc., participating in educational process in SUTE and organization of students internship.

Cooperation Agreement,

2023-2028.

Implementation of scientific development, organization of festivals and competitions.

The «NEMIROFF» company

LLC «LVN LIMITED» began its activities in 2014. And the history of this company dates back to 1872, when Countess Sherbatova built a legendary distillery in Nemyriv (Vinnytsia Region). Since 1996, this has been the well-known «NEMIROFF» company.

It is a modern enterprise with a full cycle of mass and craft production of strong alcoholic beverages (vodka and tinctures). The assortment portfolio of the company includes more than 42 types of strong alcoholic beverages, and the company's products are supplied to 48 countries of the world!

The nearest challenge of the «NEMIROFF» brand is to enter the TOP 3 leaders of the world of strong alcoholic beverages.

The pizzeria's network «MAMAMIA!»

«MAMAMIA!» - is a chain of cozy restaurants serving famous Italian and European cuisine. Pizzeria «MAMAMIA!» offers original pizza recipes on its menu, which include more than 15 varieties. The reliability and quality of the brand have been proven by 20 years of delivering pizza, fries and barbecue menus to consumers.

The Public Union «Ukrainian Craft Distillers Association»

Ukrainian Craft Distillers Association - an organization founded in 2019 that represents and protects the interests of the craft spirits market and its players. It was created to promote development, help market players, unite adjacent market representatives, and popularise the beverage consumption culture. The goal of the Public Union «Ukrainian Craft Distillers Association» is to improve the business environment for craft spirits producers in Ukraine and popularize the Ukrainian producer worldwide.

The «FIGARO-CATERING» company

The «FIGARO-CATERING» company is the leader in event catering in Ukraine, the leader of the culture of gastronomic experiences and catering standards in Ukraine. This company is the 5-time winner of «Best Catering of Ukraine» and «Ukrainian Event Awards». The company's advantage is a wide range of different service formats.

The LLC «Medovyy Spas»

The businessman Serhiy Lypko built the first industrial honey spirits plant in Ukraine, where «Sikera» is produced - a strong alcoholic drink based on honey and fruit. The plant processes 60 tons of honey annually and 200 tons of the beverage that Eastern countries made three thousand years ago. «Sikera» is a drink of Sumerian origin. The owner of the honey spirits plant tried to recreate the ancient recipe with the use of modern technologies and natural ingredients. Raw materials are obtained from Ukrainian producers - beekeepers from the Sumy region, Cherkasy region, etc

Stakeholders

Halyna Loseva is a co-owner of «Trypilske Sun» hotel and restaurant complex. She's an expert in restaurant technologies and a distinguished jury member for culinary competitions.

Lyubov Chunytska is an expert in food technology and restaurant service in HoReCa establishments, the lead technologist of the Kyiv Entertainment Group LLC chain of establishments, and an honoured service sector employee (restaurant industry).

Vita Lanska is a lead technologist of the bakery and confectionery production department at LLC «Foodcom», which is a regional supermarket chain known as Velmart.

Maria Shramko is a culinary arts world champion, a member of Iceland's national culinary team, and a certified judge of the World Culinary Association (WACS).

Paolo Brescia is a President of the UCM Association «Mediterranean Union of Chefs»

Sefer Yapiji is a member of the Turkey Professional Chefs Association, the Aegean Professional Chefs Association, an accredited judge of the World Culinary Association (WACS), winner of many international culinary competitions and championships.

Viktor Tymchyshyn is a chef at «Guramma Italia» and «Guramma Asia» restaurants..

Mykola Naumenko is the national representative of Robot Coupe (France) in Ukraine.

Hleb Koshelev is a «Vitis Group» Brand Ambassador, Head Sommelier of «Vino.ua», Founder of the «Vitis Wine School».

  Oleksandr Sabirov is a lead technologist of «Mamamia!»

 Kateryna Kamysheva is a founder of the Public Union «Ukrainian Craft Distillers Association», and director of the LLC «Ukrainian Academy of Distillation»

30.05.2023
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остання редакція 08.06.2023
43505