Main page
of Technologies and Organization of Restaurant Business
Bachelor Degree Programmes
List of Majors
Food Technologies
- Restaurant Business Technologies
Master Degree Programmes
List of Majors
Food Technologies
- Restaurant Business Technologies
KEY DIRECTIONS OF SCIENTIFIC RESEARCH:
- Food Technology of Health Improving Nutrition: Nutritive Value Increasing, Development of New Technologies and Improvement of Existing Ones;
- Use of New Product Sources and Expanding Uses of Existing Domestic Products;
- Foods for Special Dietary Use;
- Technology of Textured Culinary Products and Pastry Products with High Nutritional Value;
- Technology of Products with Given Structure Using Dairy and Vegetable Raw Materials.
19.04.2013

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остання редакція 11.05.2022

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