Main page
of Technologies and Organization of Restaurant Business
DEPARTMENT OF TECHNOLOGY AND ORGANIZATION OF RESTAURANT BUSINESS
The academic staff of the department provide training for highly qualified, competitive, socially mobile professionals of the new generation, who can generate innovative ideas, focus on success, lead project teams, rebuild and rapidly develop restaurant business in the country.
YOUR FIRST CAREER STEP IS CHOOSING THE RIGHT SUBJECT AREA!
REALIZE YOUR AMBITIONS IN RESTAURANT BUSINESS!
- Become an expert in restaurant business
- Explore and develop culinary area
- Implement innovative and author's craft technologies
- Create own unique restaurant concept
- Follow restaurant business trends
- Develop startups
- Get professional experience in practice and internships in Ukraine and abroad
- Participate in international culinary and confectionery competitions
- Integrate into professional environment
Do you want to get a subject area that is always in demand?
Is cooking your hobby? You've come to the right place!
We guarantee a unique training process, exclusive educational Bachelor's and Master's programmes, unforgettable drive and productive cooperation. The students have the chance to initiate own business projects!
We believe that the global hospitality industry will become more attractive and flourish with a new invincible force! The HoReCa industry needs ambitious leaders with strategic and global thinking, who can generate innovative ideas and lead project teams in restaurant business!
The students have the opportunity to attend lectures of leading practitioners in the field of the restaurant business and food technology, have excursions to restaurant establishments during the first year of study, participate in internship programs in Ukraine and abroad (Italy, Slovakia, Bulgaria, Greece, etc.).
Department Mission
- Training of competitive highly qualified specialists, who can effectively solve development and implementation problems of innovative, creative restaurant technologies, special food technologies, quality management systems of restaurant services, investment of attractive restaurants projects;
- using of the latest technologies, equipment and teaching methods in classrooms;
- organizing service, production and technological activities of the restaurant business;
- forming general and professional competencies.
|
Associate Bachelor’s degree Educational Programme «FOOD TECHNOLOGY» EDUCATIONAL PROGRAMME PURPOSE Training of competitive restaurant business professionals in production, technological and service processes of the restaurant, workplace organization, line, department, production unit of the restaurant, regulations development, organization of customer service processes. EMPLOYMENT OPPORTUNITIES (POSITIONS)
EDUCATIONAL PROGRAMME PARTNERS Hotels complexes: «Ramada Encore Kyiv», «Premier Palace Hotel», «Bratislava», «Tisa»; restaurant chains: «Mamamia», «Chernomorka», «Mafia», «Rebernya»; restaurants, cafes and bars: «11 Mirrors», «Barvy», «Mr.Grill», «Spotykach», etc. COMPULSORY EDUCATIONAL PROGRAMME COURSES «Food production technologies»; «Restaurant products technology»; «Organization of restaurant business»; «Hygiene and sanitation»; «Commodity science», «Food chemistry», «Foreign language for specific purposes». COMPETITIVE ADVANTAGES - Participation in the educational process of leading practitioners. - Constant updating (modernization) of education content. - State-of-the-art training facilities of European level (specialized laboratories, computer classes, SMART-library, numerous co-working spaces). - Mastering hard skills by participating in master classes from world food art professionals and international competitions in culinary and confectionery arts. - Opportunity to receive parallel education and internship abroad. - Foreign languages learning. - Rich sports, social and cultural life. |
|
Bachelor Degree Educational programme «TECHNOLOGY AND ORGANIZATION OF RESTAURANT BUSINESS» EDUCATIONAL PROGRAMME PURPOSE Training of ambitious specialists in the field of the restaurant business, competent in the management of technological processes, quality and safety of restaurant products, who can create new business projects and modernize existing restaurants. EMPLOYMENT OPPORTUNITIES (POSITIONS)
EDUCATIONAL PROGRAMME PARTNERS Hotels complexes «Ramada Encore Kyiv», «Premier Palace Hotel», «Bratislava», «Tisa»; restaurant chains: «Mamamia», «Chernomorka», «Mafia», «Rebernya»; restaurants, cafes and bars: «11 Mirrors», «Barvy», «Mr.Grill», «Spotykach», ect. COMPULSORY EDUCATIONAL PROGRAMME COURSES «Technologies of food production»; «Technology of restaurant products»; «Confectionery and baking art»; «Sanitation and hygiene»; «Organization of restaurant business»; «Standardization, metrology and quality management»; «Information systems and technologies in the restaurant business»; «Economics of restaurants»; «StartUp-training»; «Management»; «Marketing»; «Foreign language for specific purposes», and others. COMPETITIVE ADVANTAGES - Participation in the educational process of leading practitioners. - State-of-the-art training facilities of European level (specialized laboratories, computer classes, SMART-library, numerous co-working spaces). - Learning and practicing information technology in professional activities. - Possibility of receiving dual education. - International practice. - Mastering hard skills by participating in master classes from world food art professionals and international competitions in culinary and confectionery arts. - Opportunity to receive parallel education and internship abroad. - Foreign languages learning. - Rich sports, social and cultural life. |
|
Bachelor Degree Educational programme «RESTAURANTS TECHNOLOGIES AND FOOD DESIGN» EDUCATIONAL PROGRAMME PURPOSE Training of specialists in restaurant business, who can create innovative ideas and unique restaurant concepts, focus on success, manage technological processes and implement food design and food service projects in HoReCa. EMPLOYMENT OPPORTUNITIES (POSITIONS)
EDUCATIONAL PROGRAMME PARTNERS Restaurants, restaurant complexes, catering companies: «Mamamia», «Chernomorka», «Rebernya», «Borsch-cafe», «Mafia»; restaurants, cafes, bars: «Hinkali», «11 Mirrors», «Barvy», «Mr. Grill», «Melange», «Spotykach», Hotel and Restaurant Complex «Chabany», catering company «FIGARO FAMILY GROUP», Restaurant Complex «The Trypillya sun», restaurants chain of LLC «Fishka», LLC «Kyiv Entertainment Group», LLC «Continent Card», culinary and bakery departments of LLC «NOVUS UKRAINE» and others. COMPULSORY EDUCATIONAL PROGRAMME COURSES «Chemistry of taste, colour, smell»; «Technologies of food production»; «Technology of restaurant products»; «Organization of restaurant business»; «Sanitation and hygiene»; «Food Design»; «Architecture and design in the restaurant business»; «Photojournalism and photography»; «Information systems and technologies in the restaurant business»; «Restaurant design»; «Marketing»; «Foreign language for specific purposes» and others. COMPETITIVE ADVANTAGES - Participation in the educational process of leading practitioners. - State-of-the-art training facilities of European level (specialized laboratories, computer classes, SMART-library, numerous co-working spaces). - Learning and practicing information technology in professional activities. - Possibility of receiving dual education. - International practice. - Mastering hard skills by participating in master classes from world food art professionals and international competitions in culinary and confectionery arts. - Opportunity to receive parallel education and internship abroad. - Foreign languages learning - Rich sports, social and cultural life. |
|
Master Degree Educational programme «RESTAURANT TECHNOLOGIES AND BUSINESS» EDUCATIONAL PROGRAMME PURPOSE Training of top managers in the restaurant business, who can generate innovative ideas and create unique restaurant concepts, success-oriented, competent in managing technological processes with the implementation of HACCP and ISO requirements, lead teams in project management, promotion of business ideas and business project implementation in a business environment. EMPLOYMENT OPPORTUNITIES (POSITIONS)
EDUCATIONAL PROGRAMME PARTNERS League of Fitness and Nutritionists of Ukraine, restaurants, restaurant complexes, catering companies: «Mamamia», «Chernomorka», «Rebernya», «Borsch-cafe», «Mafia»; restaurants, cafes, bars: «Hinkali», «11 Mirrors», «Barvy», «Mr. Grill», «Spotykach», Hotel and Restaurant Complex «Chabany», catering company «FIGARO FAMILY GROUP», Restaurant Complex «The Trypillya sun», restaurant chains of LLC «Fishka», LLC «Kyiv Entertainment Group», LLC «Continent Card», culinary and bakery departments of LLC «NOVUS UKRAINE» and others. COMPULSORY EDUCATIONAL PROGRAMME COURSES «Concepts and restaurant creativity»; «Strategic marketing in the restaurant business»; «Professional communication in a foreign language»; «Innovative restaurant technologies»; «Design of restaurants»; «Project management in the restaurant business»; «HACCP in restaurants». COMPETITIVE ADVANTAGES - Participation in the educational process of leading practitioners. - Constant updating (modernization) of the education content. - State-of-the-art training facilities of European level (specialized laboratories, computer classes, SMART-library, numerous co-working spaces). - Opportunity to receive parallel education and internship abroad. - Learning and practicing information technology in professional activities. - Foreign languages learning - Rich sports, social and cultural life. |
|
Master Degree Educational programme «CRAFT TECHNOLOGIES» EDUCATIONAL PROGRAMME PURPOSE Training of top managers in the field of food technology and restaurant business, able to generate innovative ideas and create unique authoring technologies of craft products from bioavailable local raw materials, competent in process management with HACCP and ISO requirements, able to lead craft project management teams, promotion business ideas and implementation of a business project in a business environment. EMPLOYMENT OPPORTUNITIES (POSITIONS)
EDUCATIONAL PROGRAMME PARTNERS Department of Development «Guild of Craft cheesemakers», Ukrainian Craft Distillers Association, Brand «Varvar Brew» LLC «Beer Craft», LLC «Backaldrin Ukraine», restaurants, restaurant complexes, catering companies, in particular restaurant nets: «Mamamia», «Chernomorka», «Rebernya», «Borsch-cafe»; chain cafe with cheese manufacturing «Matsoni», brewery restaurant «Schultz», LLC «Fishka» restaurant chains, LLC «Kyiv Entertainment Group», culinary and bakery departments of LLC «NOVUS UKRAINE» and others. COMPULSORY EDUCATIONAL PROGRAMME COURSES «Craft production technologies»; «Innovative food technologies»; «Professional communication in a foreign language»; «Craft production design»; «HACCP craft industries»; «Craft production project management». COMPETITIVE ADVANTAGES - Participation in the educational process of leading practitioners. - Constant updating (modernization) of the education content. - State-of-the-art training facilities of European level (specialized laboratories, computer classes, SMART-library, numerous co-working spaces). - Opportunity to receive parallel education and internship abroad. - Learning and practicing information technology in professional activities. - Foreign languages learning - Rich sports, social and cultural life. |
