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Department of Technologies and Organization of Restaurant Business
Department of Technologies and Organization of Restaurant Business
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Department of Technologies and Organization of Restaurant Business
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of Technologies and Organization of Restaurant Business

DEPARTMENT OF TECHNOLOGIES AND ORGANIZATION OF RESTAURANT BUSINESS

Provides studying for highly qualified, competitive, socially mobile professionals of the new generation, who are able to generate innovative ideas, focused on success, able to lead project teams to rebuild and rapidly develop the restaurant business in the country.

YOUR FIRST CAREER STEP IS CHOOSING THE RIGHT SPECIALTY!

REALIZE YOUR AMBITIONS IN THE FIELD OF RESTAURANT BUSINESS!

  • Become a professional and top-level manager in the restaurant business
  • Explore and develop culinary area
  • Implement innovative and author's craft technologies
  • Create your own unique restaurant concept
  • Be on the wave of trends in the restaurant business
  • Develop startups
  • Get a professional background in practice and internships in Ukraine and abroad
  • Participate in international competitions in culinary and confectionery skills
  • Integrate into a professional environment

Do you want to get a specialty that is always in demand?

Is cooking your hobby? You've come to the right place!

We guarantee a unique educational process, exclusive educational bachelor's and master's programs, formed in accordance with today's requirements, an unforgettable drive and productive cooperation. You will be able to initiate your own business projects!

We believe that the global hospitality industry will become even more attractive and flourish with a new invincible force! The HoReCa industry needs today ambitious leaders with strategic, global thinking, able to generate innovative ideas and lead project teams in the restaurant business!

In addition to the basic practical and lecture classes, students also have the opportunity to attend lectures by leading practitioners in the field of the restaurant business and food technology. Students take part in various excursions to restaurant establishments during their first year. They participate in internship programs in Ukraine and abroad (Italy, Slovakia, Bulgaria, Greece, etc.) in restaurants.

The mission of the Department

Training of competitive highly qualified specialists, able on the basis of general and special competencies formed in the process of studying to effectively solve problems of development and implementation of innovative, creative restaurant technologies, special food technologies, quality management systems of restaurant services, investment attractive projects of restaurants.

Appointment of the Department

  • to use the latest technologies and teaching methods in classrooms with the latest equipment;
  • to train socially mobile, competitive highly qualified professionals to organize service, production and technological activities of the restaurant business;
  • to form general and special (professional) competencies, which is the basis of career growth in the restaurant business.

181 «Food Technologies»

Academic Degree «Junior Bachelor»

Educational program

«FOOD TECHNOLOGIES»

PURPOSE OF THE EDUCATIONAL PROGRAM

Training of competitive restaurant business professionals, skilled in production, technological and service processes of the restaurant, who have knowledge of the organization of the workplace, line, department, unit for the production of restaurant products, able to develop regulations, competent in organizing customer service processes.

EMPLOYMENT OPPORTUNITIES (POSITIONS)

  • Technician-technologist in food technology.
  • Chef in different specializations, in particular chef-confectioner.
  • Administrator, manager, head-waiter or maitre d-hotel.
  • Waiter, barista, sommelier.
  • Member of the restaurant crew.
  • Professional in restaurant service.
  • Service Specialist.
  • Consultant and organizer of catering services.

PARTNERS OF THE EDUCATIONAL PROGRAM INVOLVED IN THE FORMATION OF THE CONTENT OF LEARNING AND PRACTICAL TRAINING

Network of restaurants in the most famous hotel and restaurant complexes, in particular: hotels «Ramada Encore Kyiv», «Premier Palace Hotel», «Bratislava», «Tisa»; restaurant chains: «Mamamia», «Chernomorka», «Mafia», «Rebernya»; restaurants, cafes and bars: «11 Mirrors», «Barvy», «Mr.Grill»,  «Spotykach» and others.

BASIC EDUCATIONAL DISCIPLINES (SUBJECTS) OF THE EDUCATIONAL PROGRAM

«Technologies of food production»; «Technology of restaurant products»; «Organization of restaurant business»; «Hygiene and sanitation»; «Commodity science», «Food Chemistry», «Foreign language for professional purposes» and others.

COMPETITIVE ADVANTAGES

- Participation in the educational process of leading practitioners.

- Constant updating (modernization) of the content of education.

- State-of-the-art training facilities of European level (specialized laboratories, computer classes, SMART-library, numerous co-working spaces).

- Mastering hard skills by participating in master classes from world food art professionals and international competitions in culinary and confectionery arts.

- Opportunity to receive parallel education and internship abroad.

- In-depth study of foreign languages.

- Rich sports, social and cultural life.

Academic Degree «Bachelor»

Educational program

«TECHNOLOGY AND ORGANIZATION OF RESTAURANT BUSINESS»

PURPOSE OF THE EDUCATIONAL PROGRAM

Training of ambitious specialists in the field of the restaurant business, competent in the management of technological processes, quality and safety of restaurant products, able to create new business projects and modernize existing restaurants.

EMPLOYMENT OPPORTUNITIES (POSITIONS)

  • Restaurateur.
  • Chief of production units in restaurants.
  • Food technology specialist.
  • Restaurant specialist.
  • Head Chef, Sous Chef.
  • Brand Chief.
  • Chef in different specializations, in particular Chef-confectionery.

PARTNERS OF THE EDUCATIONAL PROGRAM INVOLVED IN THE FORMATION OF THE CONTENT OF LEARNING AND PRACTICAL TRAINING

Network of restaurants in the most famous hotel and restaurant complexes, in particular: hotels «Ramada Encore Kyiv», «Premier Palace Hotel», «Bratislava», «Tisa»; restaurant chains: «Mamamia», «Chernomorka», «Mafia», «Rebernya»; restaurants, cafes and bars: «11 Mirrors», «Barvy», «Mr.Grill»,  «Spotykach» and others.

BASIC EDUCATIONAL DISCIPLINES (SUBJECTS) OF THE EDUCATIONAL PROGRAM

«Technologies of food production»; «Technology of restaurant products»; «Confectionery and baking art»; «Sanitation and hygiene»; «Organization of restaurant business»; «Standardization, metrology and quality management»; «Information systems and technologies in the restaurant business»; «Economics of restaurants»; «StartUp-training»; «Management»; «Marketing»; «Foreign language for professional purposes», «Foreign language in the special field» and others.

COMPETITIVE ADVANTAGES

- Participation in the educational process of leading practitioners.

- State-of-the-art training facilities of European level (specialized laboratories, computer classes, SMART-library, numerous co-working spaces).

- Learning and practicing information technology in professional activities.

- Possibility of receiving dual education.

- International practice.

- Mastering hard skills by participating in master classes from world food art professionals and international competitions in culinary and confectionery arts.

- Opportunity to receive parallel education and internship abroad.

- In-depth study of foreign languages.

- Rich sports, social and cultural life.

Academic Degree «Bachelor»

Educational program

«RESTAURANTS TECHNOLOGIES AND FOOD DESIGN»

PURPOSE OF THE EDUCATIONAL PROGRAM

Training of specialists in the field of the restaurant business, able to create innovative ideas and unique restaurant concepts, focused on success, competent in managing technological processes and able to implement food design and food service projects in HoReCa.

EMPLOYMENT OPPORTUNITIES (POSITIONS)

  • Leading positions in restaurants and catering companies with a high level of wages.
  • Restaurateur.
  • Restaurant specialist.
  • Head Chef, Sous Chef, Brand Chef
  • Professional in specialized services.
  • Catering company director.

PARTNERS OF THE EDUCATIONAL PROGRAM INVOLVED IN THE FORMATION OF THE CONTENT OF LEARNING AND PRACTICAL TRAINING

Restaurants, restaurant complexes, catering companies, in particular restaurant nets: «Mamamia», «Chernomorka», «Rebernya», «Borsch-cafe», «Mafia»; restaurants, cafes, bars: «Hinkali», «11 Mirrors», «Barvy», «Mr. Grill», «Melange», «Spotykach», Hotel and Restaurant Complex «Chabany»,  catering company «FIGARO FAMILY GROUP», Restaurant Complex «The Trypillya sun», restaurants chain of LLC «Fishka», LLC «Kyiv Entertainment Group», LLC «Continent Card», culinary and bakery departments of chain stores of LLC «NOVUS UKRAINE»  and others. 

BASIC EDUCATIONAL DISCIPLINES (SUBJECTS) OF THE EDUCATIONAL PROGRAM

«Chemistry of taste, colour, smell»; «Technologies of food production»; «Technology of restaurant products»; «Organization of restaurant business»; «Sanitation and hygiene»; Food Design; «Architecture and design in the restaurant business»; «Photojournalism and photography»; «Information systems and technologies in the restaurant business»; «Restaurant design»; «Marketing»; «Foreign language for professional purposes», «Foreign language in the special field» and others.

COMPETITIVE ADVANTAGES

- Participation in the educational process of leading practitioners.

- State-of-the-art training facilities of European level (specialized laboratories, computer classes, SMART-library, numerous co-working spaces).

- Learning and practicing information technology in professional activities.

- Possibility of receiving dual education.

- International practice.

- Mastering hard skills by participating in master classes from world food art professionals and international competitions in culinary and confectionery arts.

- Opportunity to receive parallel education and internship abroad.

- In-depth study of foreign languages.

- Rich sports, social and cultural life.

Academic Degree «Master»

Educational program

 «RESTAURANT TECHNOLOGIES AND BUSINESS»

PURPOSE OF THE EDUCATIONAL PROGRAM

Training of top managers in the restaurant business, able to generate innovative ideas and create unique restaurant concepts, success-oriented, competent in managing technological processes with the implementation of HACCP and ISO requirements, able to lead teams in project management, promotion of business ideas and implementation business project in a business environment.

EMPLOYMENT OPPORTUNITIES (POSITIONS)

  • Restaurateur.
  • Restaurant manager or manager of a network of restaurants.
  • Head chef, Sous chef, chief technologist, production manager.
  • Head of departments for scientific and technical preparation of production.
  • Teachers of technical or vocational college.
  • Researchers (innovative restaurant technologies, business, marketing, business efficiency, production rationalization).
  • Restaurant specialist.
  • Catering company director.

PARTNERS OF THE EDUCATIONAL PROGRAM INVOLVED IN THE FORMATION OF THE CONTENT OF LEARNING AND PRACTICAL TRAINING

League of Fitness Nutritionists and Nutritionists of Ukraine, restaurants, restaurant complexes, catering companies, in particular restaurant nets: «Mamamia», «Chernomorka», «Rebernya», «Borsch-cafe», «Mafia»; restaurants, cafes, bars: «Hinkali», «11 Mirrors», «Barvy», «Mr. Grill», «Spotykach», Hotel and Restaurant Complex «Chabany», catering company «FIGARO FAMILY GROUP», Restaurant Complex «The Trypillya sun», restaurants chain of LLC «Fishka», LLC «Kyiv Entertainment Group», LLC «Continent Card», culinary and bakery departments of chain stores of LLC «NOVUS UKRAINE»  and others.  

BASIC EDUCATIONAL DISCIPLINES (SUBJECTS) OF THE EDUCATIONAL PROGRAM

«Concepts and restaurant creativity»; «Strategic marketing in the restaurant business»; «Professional communication in a foreign language»; «Innovative restaurant technologies»; «Design of restaurants»; «Project management in the restaurant business»; «HACCP in restaurants».

COMPETITIVE ADVANTAGES

- Participation in the educational process of leading practitioners.

- Constant updating (modernization) of the content of education.

- State-of-the-art training facilities of European level (specialized laboratories, computer classes, SMART-library, numerous co-working spaces).

- Opportunity to receive parallel education and internship abroad.

- Learning and practicing information technology in professional activities.

- In-depth study of foreign languages.

- Rich sports, social and cultural life.

Academic Degree «Master»

Educational program

«CRAFT TECHNOLOGIES»

PURPOSE OF THE EDUCATIONAL PROGRAM

Training of top managers in the field of food technology and restaurant business, able to generate innovative ideas and create unique authoring technologies of craft products from bioavailable local raw materials, competent in process management with HACCP and ISO requirements, able to lead craft project management teams, promotion business ideas and implementation of a business project in a business environment.

EMPLOYMENT OPPORTUNITIES (POSITIONS)

  • Manager of a single enterprise or a complex business of craft production.
  • Restaurant manager or manager of a network of restaurants.
  • Head chef, Sous chef, chief technologist, production manager.
  • Head of departments for scientific and technical preparation of production.
  • Project management professionals.
  • Quality control professionals.
  • Teachers of technical or vocational college.
  • Researchers (innovative craft technologies, business, business efficiency, rationalization of production).

PARTNERS OF THE EDUCATIONAL PROGRAM INVOLVED IN THE FORMATION OF THE CONTENT OF LEARNING AND PRACTICAL TRAINING

Department of Development «Guild of Craft cheesemakers»,  Ukrainian Craft Distillers Association, Brand «Varvar Brew» LLC «Beer Craft»,  LLC «Backaldrin Ukraine», restaurants, restaurant complexes, catering companies, in particular restaurant nets: «Mamamia», «Chernomorka», «Rebernya», «Borsch-cafe»; chain cafe with cheese manufacturing «Matsoni», brewery restaurant «Schultz», restaurant net of LLC «Fishka», LLC «Kyiv Entertainment Group», culinary and bakery departments of chain stores of LLC «NOVUS UKRAINE»  and others.   

BASIC EDUCATIONAL DISCIPLINES (SUBJECTS) OF THE EDUCATIONAL PROGRAM

«Craft production technologies»; «Innovative food technologies»; «Professional communication in a foreign language»; «Craft production design»; «HACCP craft industries»; «Craft production project management».

COMPETITIVE ADVANTAGES

- Participation in the educational process of leading practitioners.

- Constant updating (modernization) of the content of education.

- State-of-the-art training facilities of European level (specialized laboratories, computer classes, SMART-library, numerous co-working spaces).

- Opportunity to receive parallel education and internship abroad.

- Learning and practicing information technology in professional activities.

- In-depth study of foreign languages.

- Rich sports, social and cultural life.

19.04.2013
guliya2005
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остання редакція 26.06.2022
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