Bachelor Degree Programmes

List of Majors

Food Technologies

• Restaurant Business Technologies

Master Degree Programmes

List of Majors

Food Technologies

• Restaurant Business Technologies

KEY DIRECTIONS OF SCIENTIFIC RESEARCH:

• Food Technology of Health Improving Nutrition: Nutritive Value Increasing, Development of New Technologies and Improvement of Existing Ones;
• Use of New Product Sources and Expanding Uses of Existing Domestic Products;
• Foods for Special Dietary Use;
• Technology of Textured Culinary Products and Pastry Products with High Nutritional Value;
• Technology of Products with Given Structure Using Dairy and Vegetable Raw Materials.