logo
Department of Technologies and Organization of Restaurant Business
Department of Technologies and Organization of Restaurant Business
logo
Department of Technologies and Organization of Restaurant Business
img

Calendar of events

AdvertisementAll

Main page

of Technologies and Organization of Restaurant Business


Bachelor Degree Programmes

List of Majors

Food Technologies

  • Restaurant Business Technologies

Master Degree Programmes

List of Majors

Food Technologies

  • Restaurant Business Technologies

KEY DIRECTIONS OF SCIENTIFIC RESEARCH:

  • Food Technology of Health Improving Nutrition: Nutritive Value Increasing, Development of New Technologies and Improvement of Existing Ones;
  • Use of New Product Sources and Expanding Uses of Existing Domestic Products;
  • Foods for Special Dietary Use;
  • Technology of Textured Culinary Products and Pastry Products with High Nutritional Value;
  • Technology of Products with Given Structure Using Dairy and Vegetable Raw Materials.

19.04.2013
guliya2005
3157
остання редакція 14.06.2018
40885