MYROSLAV KRYVORUCHKO
дизайну, інжинірингу та землеустрою
MYROSLAV
KRYVORUCHKO Candidate of Sciences (Technical),
Associate Professor of the Design and Engineering
Department e-mail: m.kryvoruchko@knute.edu.ua
AUTHOR'S
IDENTIFIERS:
Google Scholar
ORCID
Scopus
Web of
science
AREA OF SCIENTIFIC
INTERESTS:
study of effect of
polysaccharide supplements on technological and thermophysical
properties of different types of dough
DISCIPLINES:
"Equipment Facilities of Hospitality and
Restaurant Businesses", "Building Engineering", "Life Safety",
"Design of Hotels and Restaurants"
20.05.2023
424105
176
остання редакція 20.05.2023
424105
