MYROSLAV KRYVORUCHKO
дизайну, інжинірингу та землеустрою
MYROSLAV
KRYVORUCHKO PhD in Technical Sciences,
Assistant Professor e-mail: m.kryvoruchko@knute.edu.ua TEACHER
PROFILES:
.
Google Scholar
ORCID
Scopus
Web of
science
RESEARCH EXPERTISE:
study of effect of
polysaccharide supplements on technological and thermophysical
properties of different types of dough, engineering
graphics
COURSES:
"HoReCa Professional Facilities", "Computer and
Engineering Graphics"
.
THE LATEST RELEVANT
PAPERS:
1. Kryvoruchko,
M., Antonenko, A., Brovenko, T., Zemlina, Yu. et al. (2023)
Features of microwave heating equipment in the hotel and restaurant
business and food industry. Taurica scientific Gerald. Series:
Technical sciences. 2. 149-156 (In Ukrainian).
2. Kryvoruchko, M., Dzyundzya,
O., Antonenko, A., Brovenko, T. et al (2022) Technology of craft
confiture from nontraditional local raw materials. Eastern-European
Journal of Enterprise Technologies. 11 (119).
48-54.
3. Kryvoruchko, M., Dzyundzya,
O., Antonenko, A., Brovenko, T. et all. (2022) Research of medical
and biological indicators of eggplant powder. EUREKA: Life
Sciences. 3. 3-8.
4. Kryvoruchko, M., Kushevskiy,
N., Merezhko, N., Osyka, V. et al (2022) Development a novel
hydro-vibration technology for the formation of hats from fabrics.
International Journal of Clothing Science and Technology. 4.
315-329.
5. Kryvoruchko, M., Dzyundzya,
O., Burak, V., Ryapolova, I. et al (2019) Study of quality and
safety parameters of liver pastes with aubergine powder. EUREKA:
Life Sciences. 4. 18-27.
.
RELEVANT ADVANCED TRAINING:
The Innovative
Methods and Technologies of Teaching: the Newest in European
Educational Practice.
Certified international
scientific professional development course in The Higher School of
Linguistics in Częstochowa (Poland), 2023
